Legionella Risk Assessment

Legionella Risk Assessment

A Legionella risk assessment is a site-specific document that details the findings of an examination of the entire water system within the premises. The primary purpose is to identify if there are any parts of the system that might support or enable the growth of the Legionella bacteria and therefore present a risk to building users.

What does a Legionella Risk Assessment cover?

The assessment takes into account the following factors:

Water Temperature

Water Stagnation

Potential for Aerosol Formation

Heat Gain/Loss Potential

Condition of the Water

Condition of the Water Service and the Water System as a whole

The Susceptibility of Exposed Persons

The Population Density of Exposed Persons

How often do I need a Legionella Risk Assessment?

The risk assessment should be reviewed regularly and whenever there is reason to believe the original assessment may no longer be valid, for example:

Where there have been changes to plant, the water system or its use

Where there have been changes to the use of the building

Where new information about risk or control measures have become available

Where monitoring indicates that control measures are no longer effective

Risk Assessment Specification

The following areas would be investigated:

Assessment of Management Records

System design, installation and materials

Operational and maintenance regime

Storage conditions of hot & cold water

System usage

Temperature measurement

The purpose of the risk assessment is to evaluate the plant, equipment, operational and management of the building systems and their risk of bacteriological proliferation. The risk assessment would include all hot and cold-water services, which will incorporate an assessment of the design, usage and condition. All information would be recorded on pro-forma forms and collated within a single comprehensive document [supplied in electronic format].

Temperature measurements would be completed, checked and evaluated. The following standards should be met:

Hot water storage at above 60°C

Hot water at discharge points above 50°C

Cold water storage at below 20°C

Cold water at discharge points at below 20°C within two minutes of running

A colour schematic drawing will be produced showing pipe links between key plant assets, and building water distribution [Blue = Mains Water, Green = Tank Water, Red = DHWS].

Where hot water is discharged at more than 50oC and there is a risk of scalding the risk assessment should identify the need for thermostatic mixing valves or other forms of temperature control.Any areas requiring remedial action would be covered in the recommendations.